- ISO 22000:2005 & HACCP for food hygiene and safety
- FSSC 22000
- IFS Certificate
- Certification for the production of Protected Designation of Origin (P.D.O.) Extra Virgin Olive Oil of Kalamata
- Certification for the production of Protected Designation of Origin (P.D.O.) Extra Virgin Olive Oil of Sitia Lasithiou, Crete
- Certification for the production of Organic Extra Virgin Olive Oil & Organic Olives
- KOSHER Certificate for Olives and Extra Virgin Olive Oil production
- HALAL Certificate for Olives and Extra Virgin Olive Oil production